Photo Credit: Brandon Chuang / Feast STLFirst of all, let’s assuage any confusion. It’s pronounced “chee-nee,” short for arancini, the deep-fried Italian rice balls most commonly filled with meat, cheese and whatever else grandma has lying around the kitchen. They’re roughly the size of a ping-pong ball, and at the new fast-casual eatery across from Saint Louis University, they come in three different variants: original, primavera and four-cheese. Read More

Posted on January 15, 2013 and filed under New Restaurants.