Photo Credit: Big HospitalityThe Richard Caring-backed Grillshack, which opened on Beak Street in Soho, London, in Augustm is one of a new breed of concepts that are usind the layest innovations to speed up ordering and service.
The all-day dining restaurant features touch-scree kiosks in which customers can selesct and pay for their food and also has an app to enable diners to ise a smartphone for the same process.
Grillshack is not alone in its technoloical endeavors. Newly-launched Italian restaurant Love's Fresh Pasta in Marylebone, London, operates a system whereby touch-screen menus and wall-mounted scanners are used by customers to create bespoke pizzas. Diners then pay for their meal at the till or scan their order themselves, the progress of hich is then tracked on screens within the restaurant. Read More