Technology Continues to Transform the Guest Experience

Technology is no longer a novelty in the food-service industry. It’s the key to survival and success. According to the recently released National Restaurant Association report “Restaurant Industry 2020: A Snapshot of the Future,” industry competition will continue to intensify in the years ahead, and operators will to have focus on offering elevated levels of food and service in tandem with technological enhancements. As new technology slowly creeps into the restaurant world, a picture of the future is emerging. No part of the dining experience will be untouched, from the way hungry diners choose their destination to the way they pay their bill. Read More

Posted on August 1, 2013 and filed under Technology.