If there’s one thing Millennials like to consider themselves, it’s the “foodie” generation. In fact, their appetites are changing the entire culinary landscape. They’re driving the evolvement of restaurants, demanding customized menu items, and craving unique foods and flavors. Additionally, food has become way more than just satisfying appetites; it has become a social necessity.
Unlike previous generations, Millennials now have the capability to use food as a method of personal storytelling and self-expression. A range of social media platforms allow them to instantly snap pictures of their savory plates, follow their favorite food blogs, and check in at the trendiest, new restaurant. No wonder 50 percent of Millennials now refer to themselves as foodies. Read More