The Future of Technology in Foodservice

In this On foodable Executive Insight Series, brought to you by the Foodable WebTV Network, we are speaking with Rob Grimes, CEO & President at IFBTA, at the NRA Show in Chicago. Watch the full episode to gain a deeper understanding of how technology in restaurant operations is moving away from a hardware mentality into a softer one, and what new technologies operators should be aware of moving forward. Grimes and Barron also talk about weeding out tech fads from trends, and offer their opinions on the future of mobile payments.

Posted on June 3, 2014 and filed under On foodable.