With health-obsessed foodies growing by the day, what can current fast casual restaurants do to tailor to this large group of consumers? At a recent conference in Buckhead, Georgia, chefs believe that healthy, superfood focused fast casual restaurants are on the way, and that they will be taking over the fast casual nation at alarming rates. With nutritional knowledge on the rise, this new trend shouldn't come to us as much of a shock. Now, the question still remains: will this health craze have an effect on the other not-so-healthy fast casual options? Will foodies overlook the 'Chipotles' of the fast casual industry and look for organic and vegan-fed options? Read more here.